Yogurt Dipped Strawberry Half-Circle

Featured in: Ginger Desserts

This dish pairs ripe strawberries with creamy Greek yogurt, creating a cool, refreshing treat. By dipping halved strawberries halfway into yogurt mixed with honey and vanilla, then chilling them until set, the result is a naturally sweet, lightly chilled snack. Optional toppings like chopped nuts, shredded coconut, or dark chocolate chips add texture and flavor layers. Perfect for a quick, wholesome snack that's both healthy and satisfying.

Updated on Fri, 12 Dec 2025 15:32:00 GMT
Fresh, sweet Yogurt Dipped Strawberry halves, a light and creamy dessert, ready to enjoy. Save
Fresh, sweet Yogurt Dipped Strawberry halves, a light and creamy dessert, ready to enjoy. | gingertaste.com

A refreshing and healthy dessert featuring juicy strawberries dipped in creamy yogurt, then chilled to perfection. Perfect for a light snack or a guilt-free treat.

This simple recipe quickly became a favorite in my household for a wholesome and delicious snack.

Ingredients

  • Fruit: 8 large fresh strawberries
  • Yogurt Coating: 1 cup (240 g) Greek yogurt (plain or vanilla), 1 tablespoon honey or maple syrup (optional, for sweetness), 1/2 teaspoon pure vanilla extract (optional)
  • Garnish (optional): 2 tablespoons finely chopped nuts (e.g. pistachios, almonds, or hazelnuts), 2 tablespoons shredded coconut, 2 tablespoons mini dark chocolate chips

Instructions

Step 1:
Line a baking sheet with parchment paper.
Step 2:
Wash and pat dry the strawberries. Cut each strawberry in half lengthwise to create half circles.
Step 3:
In a small bowl, mix the Greek yogurt with honey (if using) and vanilla extract until smooth.
Step 4:
Hold a strawberry half by the cut side and dip the rounded side halfway into the yogurt, letting excess drip off.
Step 5:
Place the dipped strawberry halves, cut side down, onto the prepared baking sheet.
Step 6:
If desired, sprinkle dipped strawberries immediately with chopped nuts, coconut, or chocolate chips.
Step 7:
Repeat with all strawberry halves.
Step 8:
Place the baking sheet in the freezer for 1 hour, or until the yogurt is set.
Step 9:
Serve immediately for a frosty treat, or transfer to an airtight container and keep frozen until ready to serve.
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This dessert always brings smiles to family gatherings and is especially loved by kids for its fun shape and creamy taste.

Required Tools

Sharp knife, small mixing bowl, spoon, baking sheet, parchment paper

Allergen Information

Contains dairy (Greek yogurt) and nuts if used as garnish. For nut or dairy allergies, choose appropriate yogurt or skip nuts. Always check labels for cross contamination.

Nutritional Information

Per serving (without optional garnishes): 60 calories, 1 g total fat, 9 g carbohydrates, 4 g protein.

Crisp, juicy half-circles of Yogurt Dipped Strawberries, garnished with chocolate chips, ideal for a snack. Save
Crisp, juicy half-circles of Yogurt Dipped Strawberries, garnished with chocolate chips, ideal for a snack. | gingertaste.com

Enjoy these delicious yogurt dipped strawberries as a refreshing snack or easy dessert any time of the day.

Recipe Questions & Answers

Can I use non-dairy yogurt alternatives?

Yes, coconut or almond milk yogurts work well as a substitute to keep it dairy-free.

How long should the yogurt coating chill?

Freeze the dipped strawberries for about 1 hour or until the yogurt is firm.

What toppings pair best with yogurt dipped strawberries?

Chopped nuts, shredded coconut, or mini dark chocolate chips add great texture and flavor.

Can I sweeten the yogurt coating?

Mix in a tablespoon of honey or maple syrup for a touch of natural sweetness.

Is it necessary to use vanilla extract?

Vanilla extract is optional but enhances the creamy yogurt's flavor nicely.

Yogurt Dipped Strawberry Half-Circle

Fresh strawberries coated with smooth yogurt and chilled for a refreshing, light snack option.

Setup duration
15 min
0
Complete duration
15 min
Created by Olivia Harper

Classification Ginger Desserts

Complexity Easy

Heritage International

Output 4 Portions

Nutrition specifications Meat-free, Without gluten

Components

Fruit

01 8 large fresh strawberries

Yogurt Coating

01 1 cup Greek yogurt (plain or vanilla, 8 fl oz)
02 1 tablespoon honey or maple syrup (optional)
03 1/2 teaspoon pure vanilla extract (optional)

Garnish

01 2 tablespoons finely chopped nuts (pistachios, almonds, or hazelnuts, optional)
02 2 tablespoons shredded coconut (optional)
03 2 tablespoons mini dark chocolate chips (optional)

Preparation steps

Phase 01

Prepare Baking Surface: Line a baking sheet with parchment paper to prevent sticking.

Phase 02

Prepare Strawberries: Wash and thoroughly pat dry the strawberries. Slice each berry lengthwise into halves to create half-circle shapes.

Phase 03

Mix Yogurt Coating: Combine Greek yogurt with honey or maple syrup and vanilla extract in a small bowl until smooth.

Phase 04

Dip Strawberries: Hold each strawberry half by its cut side and dip the rounded side halfway into the yogurt mixture, allowing excess to drip off.

Phase 05

Arrange on Baking Sheet: Place dipped strawberry halves, cut side down, onto the prepared baking sheet.

Phase 06

Add Garnishes: If desired, immediately sprinkle the dipped strawberries with chopped nuts, shredded coconut, or mini chocolate chips.

Phase 07

Freeze Until Set: Freeze the baking sheet for 1 hour or until yogurt coating is firm.

Phase 08

Serve or Store: Serve immediately for a chilled treat, or transfer to an airtight container and keep frozen until ready to enjoy.

Necessary tools

  • Sharp knife
  • Small mixing bowl
  • Spoon
  • Baking sheet
  • Parchment paper

Potential allergens

Review each component for potential allergens and seek professional healthcare advice if you're uncertain about ingredients.
  • Contains dairy from Greek yogurt; potential nut allergens if garnishes are used. Adjust ingredients accordingly to accommodate allergies.

Nutrient breakdown (per portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Energy Content: 60
  • Fats: 1 g
  • Carbohydrates: 9 g
  • Proteins: 4 g